Smoked Duck Tender Stir-Fry

Presented by Traeger Grills

Duck Tenders are just that, Tender, full of flavor, and with just one ribbon of connective tendon running down the middle-they make for excellent table fare! The next time you and your buddies stack up some waterfowl, make sure to set the tenders aside for this fresh take on stir fry!

Ingredients

·         28-30 individual duck tenderloins

·         11 oz can of Mandarin orange slices

·         2 cups bok choy, chopped

·         1 cup sugar snap peas, chopped

·         4 green onions, chopped

·         1 cup bean sprouts

·         2 tbsp olive oil

·         1 tsp sesame seeds, optional

·         4 cups wild or white rice, cooked

Marinade Ingredients

·         2 tbsp mandarin orange juice

·         2 tbsp low sodium soy sauce

·         2 tbsp hoisin sauce

·         1 tbsp honey

·         1 tbsp olive oil

·         2 tsp fresh ginger, minced

·         1 clove garlic, minced

Instructions

1. In a large bowl, combine all marinade ingredients. Place the duck tenderloins in the marinade, stirring to coat. Cover the bowl with plastic wrap and marinate for 1 hour or overnight.

2. Set the Traeger temperature to 450 degrees and preheat with the lid closed for 15 minutes. Once you reach temp, preheat a 10” to 12” inch ovenproof skillet or cast-iron skillet on the grill grate for 10 minutes, lid closed.

3. Add the oil and marinated duck tenders to the skillet and close the lid. Cook for 15 minutes.

4. Add the chopped vegetables to the skillet, stirring to combine and close the lid, continuing to cook for 10 minutes.

5. Remove and serve the smoked duck tender stir-fry over cooked wild or white rice. Garnish with mandarin oranges and sesame seeds.

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