You’ve got a few honker breasts in the freezer, and if you don’t- you can use duck. Either way, fire up the pellet grill and crack a couple of cold ones. This recipe requires some time, but it’s easy and delicious and will be a hit at the next get-together!
Read MoreHonkers for the dinner table! Give this four-way-foldup quesadilla recipe a go the next time you’re looking for a unique way to cook, present, and eat some waterfowl!
Read MoreCheck out this great duck recipe from our buddy Zach for some hearty Italian-style eating!
Read MoreWith Canada and some of the Northern tier states, as well as early teal seasons in other areas opening soon- you’re going to need a few fresh recipes for duck. Keep this one in mind to use for any lunch or dinner meals you may want to impress your friends and their tastebuds with!
Read MoreAnother awesome way to go from field to plate with your waterfowl harvests this fall - French Dips! As we publish this article we’re only 4 or 6 weeks off some of the first honker hunts of the year, and this recipe is well worth trying out!
Read MoreIf you feel like you’re finally ready for the big leagues, take a couple of goose breasts and step up to the plate with this Perfect Goose Breast Steak recipe by Andrew Gardner!
Read MorePulled goose tacos, dressed up with all the fixings you want or kept simple as you like.
Read MoreKristy Crabtree of Nevada Foodies with a killer Goose Parmesan recipe for Split Reed
Read MoreSpiced Duck Meatball recipe from Vicky Mullaney!
Read MoreTry this amazing recipe from Chef Jean-Paul Bourgeois the next time you bring a few ducks home from the field!
Read MoreSure is sweet when those big fat migratory greenheads come through your area, ain’t it? Try something sweet the next time you get into a few groups of grain fattened green!
Read MoreThose little morsels under duck breasts? Yep, the tenders, those are the ones you’re going to want to break out for this recipe!
Read MoreEasy and delicious, always a crowd pleaser- Goose Pastrami.
Read MorePhilly Goose Cheesesteaks, a North Dakota Early Goose Opener Special! Presented by TRAEGER GRILLS
Read MoreAs the early teal season approaches, it’s worthwhile to begin to plan for a few meals as the success of August and September begins to creep closer and closer to the front of our minds.
Read MoreGoose and duck legs- if you aren’t already saving and using them, you really need to rethink that. Check out this Tortilla Soup style recipe using an often discarded but wonderful part of waterfowl!
Read MoreGoose breasts make fine fajitas, and Kristy at Nevada Foodies has a recipe to prove just that!
Read MoreThere are duck sandwiches, and there are duck burgers, but these are Bahn mi duck sliders. A Vietnamese inspired easy to make sandwich, this Bahn Mi slider recipe will surely help you get out of your waterfowl bubble and try something new.
Read MoreWant to be famous at duck camp? Forget the jalapeno duck poppers and prep some of these for an unforgettable pre-hunt dinner. Goose Flautas.
Read MoreThis recipe works because of the bright, sweet and tangy glaze that sets up and grabs some smoke during the initial low temp cook. It then caramelizes at high heat when you finish it off. Start by seasoning with Traegers Chicken Rub to add a great base of citrus and black pepper.
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