Burnt Ends: Canada Goose Style

You’ve got a few honker breasts in the freezer, and if you don’t- you can use duck. Either way, fire up the pellet grill and crack a couple of cold ones. This recipe requires some time, but it’s easy and delicious and will be a hit at the next get-together!

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RecipesCorey MulhairComment
Smokin' Duck Verde

With Canada and some of the Northern tier states, as well as early teal seasons in other areas opening soon- you’re going to need a few fresh recipes for duck. Keep this one in mind to use for any lunch or dinner meals you may want to impress your friends and their tastebuds with!

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