BROWSE THROUGH ALL OF OUR INFORMATIONAL ARTICLES

If you feel like you’re finally ready for the big leagues, take a couple of goose breasts and step up to the plate with this Perfect Goose Breast Steak recipe by Andrew Gardner!

Pulled goose tacos, dressed up with all the fixings you want or kept simple as you like.

Another amazing wild game waterfowl recipe from Split Reed Chef, Kristy Crabtree.

It might sound weird, but you’re going to be happy you gave this off-the-wall recipe a shot!

Hope you’ve got a few birds leftover in the freezer because you’re going to want to whip up some smoked tacos after you check out this recipe from Split Reed featured chef, Kristy Crabtree of Nevada Foodies!

Using the bits of birds you don’t normally do more with than throw away. With a little water and flour and heat, you’ve got Gravy! Check out this Split Reed Original Recipe now!

Salt cured and air aged waterfowl breast prosciutto.

Hollywoods, Smiling Mallards, Shovelers, Spoonies, whatever you call them in your neck of the woods- a lot of guys pass on em, however, Split Reed Chef Andrew Gardner loves to shoot em and make piles of delicious sausage out of them!

Whip up some stir fry duck the next time you lay into a wad of greenheads!

Kristy Crabtree of Nevada Foodies with a wild Fried Duck and Gravy recipe for SPLIT REED