Duck Pizza

This is a great recipe when you find some of that duck hidden deep in the freezer, or maybe you're cooking for a crowd that doesn't appreciate “wild game” flavors as we do. One of the reasons I like this recipe so much is you can add your own twist depending on what you toppings you like. It's very simple to make and absolutely delicious!

 
1B.JPEG
 

Step 1: Run 4-5 duck medium duck breasts through a meat grinder (Photo 2)

 
 

Step 2: Heat a large skillet on medium heat, add 2T of butter and once the butter melts, add the ground duck.


Step 3: Mix in your spices while the duck cooks (Photo 3-4)

  • 2 tbsp oregano

  • 1 ½ tbsp basil

  • 1 tsp rosemary

  • ¼ tsp dried thyme

  • ½ tsp crushed rep pepper

  • ¼ tsp garlic powder

 
3B.JPEG
 
 
4A.JPEG
 

Step 4: Brush Pizza crust with oil and spread pizza sauce evenly (Photo 5)

 
5.JPEG
 

Step 5: Add ground duck and additional toppings (pepperoni, peppers, onions, mushrooms, etc...) before covering with shredded mozzarella. (Photo 6-7)

 
6.JPEG
 
 
7.JPEG
 

Step 6: Cook pizza at 450 degrees until the crust is golden brown and cheese is melted. I would suggest 475 if cooking on the grill and expect a crispier crust but it's still really good! (Photo 8-9)

 
 
 
8B.jpg
 

Step 7: Sit back and enjoy the pizza while observing how many people are surprised that duck could taste this good!

 
9.JPEG
 
 
Click on Heath to find him on Instagram

Click on Heath to find him on Instagram

Recipes, Recipes 2Nick CostasBatch1Comment