Another Split Reed original Sandhill Crane recipe, brought to you by Traeger.
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Kristy Crabtree with another great recipe for you to spice up duck season with!
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Looking to mix it up some with your goose this year? Check out this recipe featuring goose breasts and some mouth-watering results!
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It’s the time of year when pheasants across the west and midwest start providing good hunting and opportunities to stay active between morning hunts and afternoon scouts. Check out this recipe for cooking up a couple of roosters on the Traeger!
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Swans. A few states offer swan hunts, and though many may be tempted to mount a bird with over a four-foot wingspan- if you happen to already have one hanging from the ceiling or aren’t interested in footing that sort of bill, we’ve got a great recipe for you to try with some of the worlds largest waterfowl.
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Don’t forget your breast tenders when you’re breaking down your geese! Try this new recipe brought to you by Traeger Grills!
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Packed with vitamins and minerals, and hiding just inside the duck or crane or goose you’re after this year, is a little nugget of goodness that your dog is waiting for you to cook and toss to him/her. Smoked goose liver treats are easy and just one more way to utilize the fruits of your labor.
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Let the folks at High Plains Wingshooters in Wyoming inspire you into your next wild duck or goose recipe- the High Plains Pinwheel
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These goose poppers are going to have you gunning for big honkers in the early season! With a couple of unique twists compared to the traditional goose popper, these poppers are extra large and extra tasty, and as easy as any to make!
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Andrew Gardner with another mouth-watering flavor complex for waterfowl, Fennel Crusted Duck - presented by Traeger Grills!
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Kent Greer with a great spring and summertime recipe for fajita-style tacos with home-made slaw and salsa.
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Looking for a fun at-home Mothers Day appetizer? This is a crowd-pleaser in which everyone can participate. Prep the duck, vegetables, and sauces. Set up an assembly line so your family can create their own spring rolls!
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Always a crowd pleaser, these kabobs can be made in advance and refrigerated until your guests arrive.
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Crunch! Biting down on shot is a real mother.. and I personally have no interest in having it happen ever again. If you feel the same, check out this article on detecting metal in ducks!
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Rumaki is a popular bite-size appetizer that is often prepared with water chestnuts and chicken liver wrapped in bacon but like so many recipes, you can easily substitute with other ingredients such as waterfowl.
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Is ‘marsh and turf’ a thing? It doesn’t need to be because both of these proteins are corn-fed!
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Another amazing recipe from Vicky at the Black Pearl Lodge, and just in time for Spring!
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Another amazing wild game waterfowl recipe from Split Reed Chef, Kristy Crabtree.
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It might sound weird, but you’re going to be happy you gave this off-the-wall recipe a shot!
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Hope you’ve got a few birds leftover in the freezer because you’re going to want to whip up some smoked tacos after you check out this recipe from Split Reed featured chef, Kristy Crabtree of Nevada Foodies!
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